Problem: da ist noch Kurkuma übrig. Lösungsansatz: Aloo Gobi!pic.twitter.com/LQa3FgAjl8
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Ok, some ingredients are tricky. Kerisik I can probably make myself. Asam Keping is hopeless, can I substitute tamarind? Buah Keras, mayba cashews instead? Turmeric leaves - I'm glad I can get the roots, is there a substitute?
Tamarind can work as a subtitute I guess.
Buah keras is nutmeg, you don't have those readily available?
Tumeric leaves are optional, i mean it adds more aroma but you don't really eat them 
Well, the dictionary said buah pala is nutmeg, and buah keras is candlenut... And I have no idea what candlenut even is.
My mistake, buah keras is indeed candlenut. It serves to thicken sauces/broths.
Guess you could substitute with macadamia nuts according to the net 
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