Hey, you know what's fun? *Shows up at the fanciest steakhouse, solo.* "Excuse me miss... is your companion here already..?" "Good evening - just me! I'll take a Hendrick's martini, and the filet, medium please." *Confused pause precedes 3 ID checks, and possibly a credit check.*
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Money can't buy happiness, but success can feel pretty good when it lets you baffle the system.
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Replying to @hacks4pancakes
Tbh it’s the medium steak that raises questions...
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Replying to @hacks4pancakes
The correct steak order is always black and blue
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Replying to @puellavulnerata @hacks4pancakes
Proper equipment can do this.
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The correct distance from a small thermonuclear device can provide a perfectly seared outside of a sufficiently thick steak.
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Yeah. But a bit of CAD and laser cutting will turn this http://www.rothenberger-industrial.com/produkte/produktansicht/gasheizstrahler-eco-225/ … into this https://www.grillsportverein.de/forum/threads/anleitung-eigenbau-oberhitze-grill.232233/ … Sears a steak in under a minute per side.
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