Die Ochsenbäckchen. Vegetarier mögen mir verzeihen und mich ggf. den Rest des Tages muten.pic.twitter.com/tHwVPYr7Kc
I'm a hacker, pretty much in the old school sense of the word. But I do know IT security too.
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Die Ochsenbäckchen. Vegetarier mögen mir verzeihen und mich ggf. den Rest des Tages muten.pic.twitter.com/tHwVPYr7Kc
Wurzelgemüse schnibbeln, Fleisch anbraten, Gemüse anbraten. Ob das am Ende alles in einen Topf passt?pic.twitter.com/NTUjjRjyRn
Tomatenmark 5 min mitrösten. Mit Rotwein und Malaga ablöschen, einkochen lassen, 2x wiederholen.pic.twitter.com/AZDQLwBnrq
Es hat knapp gepasst. Sossengrundlage noch mal mit Kalbsfond ablöschen, in den Topf mit dem Fleisch, mit Kalbsfond auffüllen. Und dann bei 120°C ab in den Ofen. Wir sehen uns dann in 3.5h wieder.pic.twitter.com/CHtslt2K4Q
Schaffst du es damit noch nach Köln zum @PuertoPatida Höher*Innentreffen? Frage für einen Freu... äh mich. #nom
Naja, ich fürchte, das verdunstet unterwegs...
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