Announcing PastaCon, an offensive cyber-pasta (cannellone-APT69). @joernchen aiuto cuoco, @cynicalsecurity cuoco,
@pulsoid maitre.
FYEO
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Replying to @antisnatchor @joernchen and
I'll do a talk on lasagna defense - many layers.
1 reply 0 retweets 7 likes -
Replying to @andreasdotorg @joernchen and
Maximum 5/6 layers of freshly made sfoglia few mm tick


1 reply 0 retweets 1 like -
Replying to @antisnatchor @joernchen and
Brb, finely dicing soffritto for the ragú.
2 replies 0 retweets 2 likes -
Replying to @andreasdotorg @antisnatchor and
Writing "soffritto" correctly is already a telltale sign of a good ragù.
1 reply 0 retweets 0 likes -
Replying to @pulsoid @antisnatchor and
I like how you're subtly telling me I misspelled ragù. :)
2 replies 0 retweets 2 likes -
Replying to @andreasdotorg @antisnatchor and
Not at all. I was honestly impressed of how you managed with all those doubles. I didn't notice ragú. Also Italians oft use wrong accents :)
2 replies 0 retweets 0 likes
Replying to @pulsoid @antisnatchor and
Well, thanks! :) I love to cook, and I tend to do a bit of research on my food.
9:46 AM - 7 Oct 2017
0 replies
0 retweets
1 like
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