I published a new blog post about the historic water profile of Vienna lager, as produced in Klein-Schwechat: https://dafteejit.com/2018/11/the-water-profile-for-vienna-lager/ … (spoiler alert: the historic data is hard to interpret since it comes without units) #homebrewing #beerhistory
-
-
Replying to @der_ak
I bet on percentages of the Glührückstand (anorganic compounds), since they neatly add up to almost 100.
1 reply 0 retweets 1 like -
Replying to @andreasdotorg
They don't when you add them up by yourself (2.53+3.86+3.45+3.94+22.75+11.27+0.30+18.03+0.22+24.42+2.52+1.49=94.78). The English translation has that fixed. I haven't had the time yet to try and convert that to ppm and check for plausibility.
1 reply 0 retweets 0 likes
Replying to @der_ak
That's a good enough match for me.
12:26 PM - 12 Nov 2018
0 replies
0 retweets
0 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.