I published a new blog post about the historic water profile of Vienna lager, as produced in Klein-Schwechat: https://dafteejit.com/2018/11/the-water-profile-for-vienna-lager/ … (spoiler alert: the historic data is hard to interpret since it comes without units) #homebrewing #beerhistory
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They don't when you add them up by yourself (2.53+3.86+3.45+3.94+22.75+11.27+0.30+18.03+0.22+24.42+2.52+1.49=94.78). The English translation has that fixed. I haven't had the time yet to try and convert that to ppm and check for plausibility.
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That's a good enough match for me.
End of conversation
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