And now here's mole negro from Oaxaca. Somebody get me out of food porn please, I need to go to sleep!https://www.youtube.com/watch?v=ysiEyAQ27P4 …
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I should probably say that the burial method is not an essential part of the preparation. It's mostly about the acidic fruits it's marinated/cooked with.
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I do appreciate the "dig a hole and put fire in it" method for cooking though. It's used for BBQ too. The term "pit master" comes from digging a hole. And it is absolutely not a European thing.
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you're making me hungry
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My pleasure!
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Too bad we aren't allowed to dig on the camp grounds...
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