This is now a thing. What kinds of tacos do you want for #35c3?https://twitter.com/captain_scorpio/status/1006774589622489089 …
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I will refer this one to
@_rodrigoibarra but my Birria guy from Jalisco says the dirty secret to beef suadero is that it's any kind of flank steak or fatty spare cut slow boiled in a leaner pork broth. -
Yes suadero is mostly flank steak, obviously it depends on who you ask, it's sometimes boiled and fried or just boiled, most of corner tacos do boiled and then throw it into the nasty/tasty oil for it to dry along with trips and longaniza and such
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This is very helpful, thanks! "nasty/tasty oil" is the technical term, right? :)
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Yes, nasty/tasty oil for frying is the technical term... I knew a taquero who changed his oil once a week... So nasty/tasty is accurate AF
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From a food safety point of view, no problems there, as it is hot enough. :)
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It just doesn't have THAT taste unless you fry it in something that looks like Light Sweet Crude ;-)
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Yes exactly
End of conversation
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