This Is Just to Say I have eaten the rich that were at the golf club and which you were probably saving for class war Forgive me they were delicious so white and so old
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Incredibly well-marbled fat from all the massages though
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And extensively marinated in booze
- Još 6 drugih odgovora
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I've actually talked about this before! don't eat the rich... compost the rich. The rich are at the top of the food chain, it's called biomagnification. They're full of nasty chemicals and toxins, they could easily make you sick.
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instead, compost them, and use the resulting fertile soil to grow some good, healthy crops.
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Low and slow plus BBQ rub is the key
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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I am here for this rich seasoning advice thread.
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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The trick is to dip them in the tears of the capitalists. Which in many cases is like squid soup in its own ink.
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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They’re all white, of course they’re under-seasoned.
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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Please remember: Before you eat the rich, thoroughly clean the meat with water, add a pinch of salt, 1/2 tbs of powered garlic, and add several sprigs of fresh rosemary to over power the taste of soulless greed.
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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