I’ve got some NEWS for you people about WHY your salads are dull and flavorless. Are you ready for some NEWS???
This is a single family's blog on their leafy green preparations. They make a subset of dishes involving leafy greens from one region of China; each region have their own varietyhttps://thewoksoflife.com/chinese-vegetables-asian-leafy-greens/ …
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You'll notice virtually none of those preps are "salads". There's blanching, boiling, stir-fry, grilling, steaming, and endless combination with other vegetables or meats. None are for want of the variety produce. It's just not wanting to only throw raw leaves together in a bowl.
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Right--that's what i learned when I started sharing a kitchen with Chinese friends in the dorms at the
@EastWestCenter at@uhmanoa; They would just snicker at my salads and be like, "why tho?" It was funny and illuminating.
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