Visited a Champagne producer in Hautviliers four years ago who had studied with a Finger Lakes grower to learn more about their organic techniques. No joke.
“Because we share a climate similar to Chablis, FLX Chardonnay acid tends to be very lean and the style mineral-driven.
The best Gewürztraminers rival the best that Alsace can produce” 
https://twitter.com/foodandwine/status/973555053717049345 …
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Chardonnay and slay
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