Anyone else on here think Wegmans pizza is not good? How is it that they make amazing subs but cake entire pizza pies with so many garlic cloves and seasonings that the slices are rendered almost inedible? This is not a diss. I love Wegmans. Just puzzled about this inconsistency.
Thank you! I feel validated. It’s puzzling given the preponderance of amazing pizza around here. Maybe they’re trying too hard?
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maybe an unpopular opinion, but based on a couple of unique factors I’ve experienced, I don’t think they’re trying hard enough. My family has spent years working for their stores, and quality seems to have fallen a bit. Sort of a “this just passes” quality.
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Wow. Interesting. Thanks for sharing! I am ticked at myself for lazily buying pizza there when I could have taken a 2 minute journey to Colombini’s Pizza & Deli next door.
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