If you're in #ROC, I'd like to hear about your experiences w/ local restaurants during the pandemic. What are some of the creative solutions you've seen to keep business going? How have you felt about staff following state guidelines? What would you like to see change? Ready, go!
Han Noodle Bar is a shining good example. There’s no in-person dining now, but they’re super busy every time I stop by to pick up an order. Last time I was there, I noticed that they’re on a first name basis with all the GrubHub and UberEats delivery drivers.
