If you haven't had it, First Light's chevre (I just get the plain stuff) and feta are both really good. The feta has a cheddary taste to it that I like for some reason.
...And the #ROC//#FLX region leads the pack in the Empire State’s dairy industry. My personal favorite Finger Lakes cheese is @YanceysFancy smoked Gouda with bacon! Also a big fan of @LivelyRunDairy chèvre and Cayuga Blue! Who’s celebrating #NationalCheeseDay with me?https://twitter.com/empirestatedev/status/1003630940738945024 …
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