Catherine@whitequark·Mar 13, 2017TIL the viscosity of water changes by over a factor of five when heated from 0°C to 100°C¹, which is why it sounds different when pouring7157242
Catherine@whitequark·Mar 13, 2017Replying to @whitequark¹http://viscopedia.com/viscosity-tables/substances/water/… (also, who called a website "viscopedia". i will find you)wiki.anton-paar.comwiki :: Anton Paar Wiki1422
Catherine@whitequark·Mar 13, 2017Replying to @whitequarkSee also: "hot chocolate effect" https://en.wikipedia.org/wiki/Hot_chocolate_effect…61226
'(·)@allgebrahReplying to @whitequarkahhh it has a name, this has been vexing me for years11:16 PM · Mar 13, 2017·Twitter Web Client2 Likes
Henrik Bengtsson@henrikbengtsson·Mar 14, 2017Replying to @whitequark and @allgebrahA nice hear-for-yourself example: http://npr.org/2014/07/05/328842704/what-does-cold-sound-like…1
