I was baking a pancake and the bottom surface of the pancake varied in color where the bottom of the pan had ridges (spaced by ~1mm)
-
-
-
Replying to @whitequark @RichFelker
at least part of that is delays during batter flow, forming borderspic.twitter.com/bethIRTEVf
1 reply 0 retweets 0 likes -
I really don't know about that halo, maybe the batter "scrunched up" to reveal unbaked parts
1 reply 0 retweets 0 likes -
lower left looks more like batter delay but is part of the same formation so I'm a bit confused
2 replies 0 retweets 0 likes -
I might be totally wrong about your frying technique though, do you move the pan much?
1 reply 0 retweets 0 likes -
Replying to @allgebrah @RichFelker
I pour a blob of batter, then tilt the pan in a few directions to distribute, then never touch it again
1 reply 0 retweets 0 likes -
Replying to @whitequark @RichFelker
ah! that's consistent with my theory then; you can see each border correspond to a tilt/flow pause
1 reply 0 retweets 0 likes
[okcupid profile: I spend a lot of time thinking about: pancake tectonics - especially while cooking]
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.