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I was baking a pancake and the bottom surface of the pancake varied in color where the bottom of the pan had ridges (spaced by ~1mm)

@ColdRadiant

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at least part of that is delays during batter flow, forming borders

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I really don't know about that halo, maybe the batter "scrunched up" to reveal unbaked parts

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lower left looks more like batter delay but is part of the same formation so I'm a bit confused

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I might be totally wrong about your frying technique though, do you move the pan much?

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