hydra neck, if properly prepared, is one of the few vegetarian cuts of meat as harvesting it doesn't kill the hydra
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since hydra blood is poisonous, most traditional methods of preparing its meat involve marination and fermentation, but some modern breeds can almost be eaten raw
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troll meat is a more forbidden delicacy, it's almost cannibalism but if you subject it to a brief flash of UV light before frying, it gives it that special crisp that's hard to replicate
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