1. My moms beef stew with a lot of brown bread and butter 2. Anything from McDonalds 3. After Eights
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Oh god After Eights. Yes. And Andes candies. And Frango mints. Do any Midwesterners remember Frangos?
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Tuna casserole.
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Seconded. Soooo good and comforting.
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1. Tastykakes (any of the old varieties) 2. Creamed dried beef on toast (much maligned but a fav nonetheless) 3. Lebanon bologna with mustard What about you?
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Chocolate Soldiers Peanuts in Coca Cola Blackberries (from my grandfather’s farm)
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Although I guess technically Chocolate Soldiers can’t take me back since they’re not made any more.
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My mom's potstickers, mango bread, and spaghetti. She made spaghetti sauce in a wok, boiled the pasta, and stir fried everything together.
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This sounds like the correct way to make spaghetti.
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The feeling of missing something that we spurned as kids is one I also identify with.
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