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alicemazzy's profile
Alice Maz
Alice Maz
Alice Maz
@alicemazzy

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Alice Maz

@alicemazzy

true neutral

Austin, TX
alicemaz.com
Joined August 2009

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    Alice Maz‏ @alicemazzy Oct 3

    critique this plspic.twitter.com/2TmmWHqLs7

    6:39 PM - 3 Oct 2018
    • 21 Likes
    • GSV So Much For Sobriety masonic regalia Leonardo Serrano Gergely Toth Canberk AYGÜN Aches Tons H. L. Mechwarriorken Daniel Potts
    17 replies 0 retweets 21 likes
      1. New conversation
      2. Jon Haddad (╯°□°)╯︵‏ @rustyrazorblade Oct 4
        Replying to @alicemazzy

        What are the first 200 lines?

        1 reply 0 retweets 0 likes
      3. Alice Maz‏ @alicemazzy Oct 4
        Replying to @rustyrazorblade

        the rest of my recipes

        0 replies 0 retweets 0 likes
      4. End of conversation
      1. New conversation
      2. Ron Carrier‏ @tonreihe Oct 3
        Replying to @alicemazzy

        >get normal vinegar What sort did you use?

        1 reply 0 retweets 0 likes
      3. Alice Maz‏ @alicemazzy Oct 3
        Replying to @tonreihe

        rice vinegar (it's just the vinegar we happen to have)

        2 replies 0 retweets 1 like
      4. Mat Fournier‏ @mat4nier Oct 3
        Replying to @alicemazzy @tonreihe

        splash of olive brine or dill pickle juice also works as a sub for the vinegar.

        2 replies 0 retweets 2 likes
      5. GSV So Much For Sobriety‏ @anti_nihilist Oct 13
        Replying to @mat4nier @alicemazzy @tonreihe

        >dill pickle juice HELL YES, that shit is so good I'll drink it straight. Also great as a chaser to vodka, whiskey, etc.

        0 replies 0 retweets 1 like
      6. End of conversation
      1. New conversation
      2. Mat Fournier‏ @mat4nier Oct 3
        Replying to @alicemazzy

        Ditch the tomato for clamato and do it as a ceasar. You will never go back to a bloody mary. Something with the clam. Keep everything else the same.

        1 reply 0 retweets 1 like
      3. Alice Maz‏ @alicemazzy Oct 3
        Replying to @mat4nier

        I (grew up in rhode island) instinctively understand the appeal of clam juice in it but gf (grew up in texas) would never abide

        1 reply 0 retweets 0 likes
      4. Mat Fournier‏ @mat4nier Oct 3
        Replying to @alicemazzy

        Until you try it! All the Americans that move to Canada eventually get addicted and switch over. If they ever move back, they complain if they can't find clamato locally, and that bloody mary's are BS.

        2 replies 0 retweets 0 likes
      5. Mat Fournier‏ @mat4nier Oct 3
        Replying to @mat4nier @alicemazzy

        lots of places do stock it though.

        0 replies 0 retweets 0 likes
      6. End of conversation
      1. New conversation
      2. Brian Hatfield‏ @brianhatfield Oct 3
        Replying to @alicemazzy

        This is called a "Red Snapper" when made with Gin. Try adding white pepper for more of a kick. I do recommend a little extra acid (lemon, white vinegar, etc). I think I use a lot more prepared horseradish than 2tsp. Try doing 3c Tomato Juice, 1c V8 for more depth to the flavor.

        1 reply 0 retweets 3 likes
      3. Brian Hatfield‏ @brianhatfield Oct 3
        Replying to @brianhatfield @alicemazzy

        I agree with the person who said switch to celery salt vs seed + salt. I also add a little pickle juice. I almost always make bloody marys via taste (prior to adding alcohol), where my goal is to get a balanced kick by adding white/black pepper, tabasco, etc and building it up.

        0 replies 0 retweets 1 like
      4. End of conversation
      1. equation groupie‏ @http_coed Oct 3
        Replying to @alicemazzy

        i knee python was weird but i didn’t know it was THIS weird

        0 replies 0 retweets 1 like
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      1. Leah J‏ @pianoleah Oct 3
        Replying to @alicemazzy

        cup and a half of gin

        0 replies 0 retweets 1 like
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      1. Jeffrey Picard‏ @jeffpicard Oct 3
        Replying to @alicemazzy

        Lose the tomato juice, cucumber, vinegar, celery seed, and all that other crap. Drink Gin.

        0 replies 0 retweets 1 like
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      1. Jay.‏ @meangrape Oct 3
        Replying to @alicemazzy

        I’d use celery salt instead of celery seed+salt. The seeds don’t add much flavor unless you steel them for a week or grind them.

        0 replies 0 retweets 1 like
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      1. New conversation
      2. St. Rev  ☯️ 🏴 😻‏ @St_Rev Oct 3
        Replying to @alicemazzy

        try balsamic vinegar

        1 reply 0 retweets 0 likes
      3.  📈atha 📈iel  📊ood 📊ard‏ @NathanielRaley Oct 14
        Replying to @St_Rev @alicemazzy

        I've been thinking about this for a week now and still can't decide if it's a total troll or a novel yet reasonable suggestion...

        0 replies 0 retweets 1 like
      4. End of conversation
      1. Garry Dolley‏ @up_the_irons Oct 6
        Replying to @alicemazzy

        I like the font

        0 replies 0 retweets 0 likes
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      1. sconzey‏ @sconzey Oct 4
        Replying to @alicemazzy

        Gin?!

        0 replies 0 retweets 0 likes
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