I made chocolate babka! It was my first brioche / enriched dough / yeasted dough of any kind. Recipe and notes in thread.pic.twitter.com/aaIrs1qDA4
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hmm I don't think my veggie drawer is big enough but this is good to know
I don't think anybody's is. Depending on the size of your fridge you can also proof in a prep container with a lid and some water in the bottom of it. I usually don't bother. As I say, a little drying/cracking is no biggie.
I have proofed in loaf pans in the veggie drawer, however.
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