I made chocolate babka! It was my first brioche / enriched dough / yeasted dough of any kind. Recipe and notes in thread.pic.twitter.com/aaIrs1qDA4
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4. I checked at 30 min, then 35 min, and it was still very sticky and wet. I checked at 45 min and it was dry. Next time I'll take it out at 40 min. I did need to tent with foil to prevent it from burning.
All in all, I got a good rise, good shape, good flavor. A great recipe for distracting me over the weekend.
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