baby's first brioche has entered its second prove
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ME: what if I killed the yeast ME: what if it's not mixed right ME: what if I didn't prove long enough ME: what if I didn't punch it down enough ME: haha I'm so relaxed
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I punched it down, put it in the fridge, found a youtube video about punching down brioche, took it back out of the fridge and did it like the video
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so relatable. this is how I began making French macarons
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Which recipe? I think I want to try a brioche some day
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