But now the leading recipe is an award-winning persimmon pudding by a teacher in Indiana
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Persimmon denied
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Like if oranges could get scurvy
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How about the astringet part, the way they make your mouth... chewy like tannic wine.
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Did you freeze it? Cause that's the way to make them palatable.
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Cooking them with a little sugar makes a lovely syrup. Or you could braise some pork with them!
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Ooh, yes.
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I had then with a passion when my father pursued me to eat them cause he was nuts for them. To my surprise 30+ years later I found out I sort of like them. If they're at a perfect spot re ripeness.
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Recently found out you can make great sorbet ice cream from them!
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Opinion is divided on whether to eat them crisp or slightly soft
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EXCUSE YOU
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