While waiting for it to ripen, my partner has been reading up on persimmons and making them a central part of many conversations.
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ME: shouldn't we eat the persimmon? PARTNER: nah I'll make it into bread ME: but we don't know what it tastes like PARTNER: we'll taste it in the bread ME:pic.twitter.com/ZrdnV2ZudY
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they walked in on me updating this and proceeded to read the entire thread while chortling the chortle of someone who is exceptionally proud of their own antics
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oh no I completely forgot the most important part of this whole journey how neglectful how terrible how awful of me persimmons are also called possum apples
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persimmons taste like oranges if oranges could go stale
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what if your partner eats all the persimmons without you? and like PERSIMMON DENIED
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I have never had a persimmon either and I’m eagerly awaiting the next chapter in this saga.
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My parents loved them. But the first one I ever had was a dried persimmon. My mind forever tells me they are a rotten, mouldy fruit. I can't bring myself to eat or enjoy them.pic.twitter.com/8ux8gK95Nd
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You should post the recipe + reviews
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I am praying. I am also worried about the 1st one. As I've also never partaken, I am most curious
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This is an incredibly beautiful poem about (among other things) persimmons.https://www.poetryfoundation.org/poems/43011/persimmons …
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I prefer to eat them like fruit, skin and all.
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You know there's two types, the oval ones are tannic until they are super mushy, the round ones are good no matter their ripeness
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TMI: they give you the smelliest farts
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I'm not saying that you can predict what kind of winter you'll have a result of reading persimmon seeds, but some folks canhttps://www.farmersalmanac.com/persimmon-seed-forecast-32518 …
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omg i'm so excited
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