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Ana Marasović
@anmarasovic
Soparnik - https://en.wikipedia.org/wiki/Soparnik
Riba na gradele - https://hr.wikipedia.org/wiki/Riba_na_gradele
Pašticada (s njokima) - https://en.wikipedia.org/wiki/Pa%C5%A1ticada
Škampi na buzaru - https://www.culinary-croatia.com/dish-of-the-month/112-scampi-buzara
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🎀 Luca Soldaini 🎀
@soldni
Bistecca Alla Fiorentina: a thick, large veal steak, grilled on hot coals and here served on a cuttin board with potatoes. Read more here: https://en.wikipedia.org/wiki/Bistecca_alla_fiorentina
A bottle of ordinary Tuscan table wine in the kind of traditional fiasco formerly used for Chianti. Read more here: https://en.wikipedia.org/wiki/Chianti
A plate of Panzalella, a salad made with re-hydrated stale bread, cucumbers, onions, and tomatoes. Read more here: https://en.wikipedia.org/wiki/Panzanella
Schiacciata alla fiorentina, a sweet sponge cake dusted with chocolate powered and confectioner sugar. It's traditionally made around carnival. Read more here: https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival
Using only food, where did you grow up? twitter.com/EmilyKager/sta…
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