The biggest lesson I’ve learned in my thirties is that you should always keep tortillas stocked in your pantry.
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It’s so versatile! Wraps, burritos, just snackin’, quesadillas, throw a bunch of random leftovers and see what happens!
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A little late but I love making thanksgiving wraps with turkey, mashed potatoes, stuffing and cranberries or gravy if you want more savory. One of the best post holiday burritos IMO
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