Let the cochinita pibil making start 
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Cool! I’ll look at the recipe. Enjoy your cooking Sunday. Looks like you’re going to have a delicious lunch
It’s suuuuper simple it’s like making an iced tea and you can sweeten it with honey (I normally drink it as is)https://mexicanfoodjournal.com/agua-de-jamaica-hibiscus-tea/ …
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If you want to try the African version. And sometimes they mix it with juice like pineapple or ginger.https://www.sohadga.com/jus-de-bissap/
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Yes!!! Pineapple juice can be amazing, thanks
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