AfritexVentures

@AfritexVentures

Afritex is an investment holding company with strategic investments in African based fishing operations that market seafood to a global base of customers.

Mauritius
Joined March 2020

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  1. Mar 25

    With sunny days and warmer nights ahead, you’ll want to keep dinners fresh and light. Find a range of tuna options, fish steaks, seafood burgers, and ready-to-prepare langoustine meals at Afritex Ventures:

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  2. Mar 22

    Growth at Afritex means greater opportunities to give back. We are proud to continue our work of providing locals with fresh water through our desalination plant.

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  3. Mar 18

    Treat your tastebuds to a healthy serving of buttery pan-fried snapper this Lent.

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  4. Mar 15

    Frozen fish is just as nutritious, if not better when stored correctly. Avoid buying seafood with torn, damaged or open packaging, and check that the flesh is not bendable.

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  5. Mar 9

    The best fish cakes are made with fresh Ahi Tuna. If you haven’t tried it yet, you’re in for a treat.

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  6. Mar 8

    The women in our teams have contributed to some of the biggest milestones we’ve achieved to date. From management level to facilities - thank you! Equal opportunity matters.

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  7. Mar 3

    As many observe lent over the next 46 days, keep an eye on our page for delicious lent-friendly recipes.

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  8. Feb 28

    As the demand for seafood rapidly grows, your decision to only shop for responsibly sourced species will help to protect the ocean.

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  9. Feb 23

    If you’re craving crispy Mahi Mahi but want to eat clean, air frying your fish will make life a lot easier 😋

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  10. Feb 21

    Sometimes the last thing we want to do in the evening after a busy day, is cook. With our Wild Side meals, you don't have to! Try our Chef-Inspired Wild Side ready to bake or microwave meals. Visit to find a store near you.

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  11. Feb 14

    Sharing a meal is the ultimate way to deepen a connection. Whether you’re cooking from scratch or safely heating a ready-to-prepare meal, the quality of what you serve matters most.

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  12. Feb 8

    Can you cook swordfish without discarding anything? From fish cakes and fillets to lip-smacking chowder, when you buy whole swordfish, you’re afforded more flavor, more variety, more value for your spend, and reduce wastage.

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  13. Feb 4

    Don’t mind us. We’re just testing the waters to be sure that you know where your seafood comes from 😉 If you’re braving chilly winter weather, get a taste of the adventure with a cut of your favorite fish this weekend.

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  14. Jan 31

    Great news! You can now learn about our Wild Side seafood in one place. Head to to find a stockist near you.

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  15. Jan 28

    And just like that the last Friday of the month draws to an end. We could not be more proud of our teams and industry partners for smooth sailing into the new year.

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  16. Jan 26

    Choose cooking as your creative outlet for 2022😋! Try new recipes from buttery prawn omelets and intimate entertaining seafood charcuteries, to saucy fish tacos which are best made with white-fleshed fish like mahi mahi, grouper, or snapper.

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  17. Jan 25

    The internet is raving about the sweet, cranberry-like flavor of hibiscus salt seasoning and we can confirm that it’s a game-changing addition to savory dishes. Add it to your marinade or simply sprinkle it over your meal to add a new twist to an old favorite.

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  18. Jan 21

    Goodbye long week, hello easy-to-make fish and chips! The FDA recommends eating at least 8 to 12 ounces of seafood per week, and with the flavorful taste of our grouper, we gladly accept.

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  19. Jan 20

    As we continue to maintain the highest standards of seafood quality and safety, one process that we liberally prioritize is the efficiency of our cold chain. With state-of-the-art packaging and processing facilities, we ensure that the freshest catch reaches you.

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  20. Jan 18

    Also known as Dorado, Mahi Mahi’s tender and flaky flesh is deservedly a firm favorite among seafood lovers.

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