We register chilis as hot because receptors are the same as those that tell us food is hot: http://ow.ly/1nM3303TDf2 pic.twitter.com/vw1yKQW5Qh
4:01 PM - 8 Sep 2016
0 replies
3 retweets
7 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.