I sprinkled these peppers on it today. Left: Sichuan pepper (Chinese pepper) Right: Long pepper (sometimes called Indian long pepper or pipli)pic.twitter.com/6Ti0M0wxyK
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I sprinkled these peppers on it today. Left: Sichuan pepper (Chinese pepper) Right: Long pepper (sometimes called Indian long pepper or pipli)pic.twitter.com/6Ti0M0wxyK
is that the milk bread thats popular in japan?
Excuse me, I can't translate this sentence... what's the first "that"?
Sichuan pepper, on the surface, has slight lemony overtones and creates a tingly numbness in the mouth. Really different from black pepper or hot/chilli/red pepper.
Why that look 100x prettier than me
¯\_( ´•ᴗ•)_/¯
Try adding cinnamon sugar instead of chillis
They are not chillis. And I've tried your way. ( ´•ᴗ•)ก
What’s your favourite honey? Manuka honey from New Zealand is wonderful!
The honey that I usually use is from New Zealand.
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