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1 of NYC's best pizzas by a large margin. Wheated doesn't usually get the love it deserves because it's not in N. Brooklyn & that's a fact.https://twitter.com/Wheated/status/791043021898776578 …
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Just as a New Yorker needs a slice


https://twitter.com/thejgold/status/790472005933858816 … -
John's of Bleecker, Greenwich Village, NYC
https://instagram.com/p/BL6tq8FBOcY/ pic.twitter.com/NeszDw6jpg
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Adam Kubonic Plague heeft gevolgd Jiayang Fan, Jordana Rothman, Laurie Woolever en Joseph Lorenzo Hall
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I invite you to follow the suspenseful
@MargotsPizza Instagram, where we cook up bar pizzas tile by tile. Go!
http://instagram.com/margotspizza pic.twitter.com/2Qy7x1cGMJ
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It's good on pizza --> "The Return of Ranch Dressing, a Great American Condiment" http://www.grubstreet.com/2016/10/ranch-dressing-is-americas-greatest-condiment.html …pic.twitter.com/2hpMUTo2xI
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None pizza with left beef was posted 9 years ago today, October 19th, 2007. Happy birthday none pizza with left beef.pic.twitter.com/71HUF0pyGW
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First CD I ever bought. The idea of playing music with lasers was very cool, very exciting, very futurepic.twitter.com/Jb4DyLpGQF
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And, wow. I finally get to try Twitter's new Moments feature! Here ya go:
“Chris Bianco NYT Story”https://twitter.com/i/moments/788778462077222913 … -
Outside Holland Tunnel, Jersey side. Just south of I-78 where hwy passes above Monmouth St.
: @urbanfirepizza https://instagram.com/p/BLvpSg8gOhD/ pic.twitter.com/KJGQcKylPq
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Sorry for the tweetstorm. Just the reax here and on FB sounded like an elegy for a man who is still very much with us and at his post! /RANT
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The public gets more Bianco projects, people in his org get to evolve and grow into new roles. But he's still around.
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And within the larger group of restaurants, he has a new role—helping shepherd his longtime vision/guiding new hands to realize that vision
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Forced CB to find a way to do what he loves/does best. And he had to evolve. That led to addt'l locations, new Bianco concepts
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Chris Bianco's "baker's lung"/asthma was diagnosed 2010 and forced him to step away from day-to-day pizzamaking, leaving it to his brother
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As the story notes. In fact, content of story is SOLID. (Nice work
@BrettEats!) Packs a lot of Bianco backstory into relatively short space -
Way I read it, he's still heavily involved—and simply evolving. An evolution, I should point out, that began in 2010…
Het laden lijkt wat langer te duren.
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Parma John
Adam Kubonic Plague
Margot's Pizza

worm on a string