Nik Sharma

@abrowntable

molecular biologist turned food columnist 📚author of James Beard nom Season () 🏳️‍🌈, next cookbook (coming in Fall 2020)

Vrijeme pridruživanja: veljača 2010.

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  1. Prikvačeni tweet
    21. kol 2019.

    OMG, This is happening! Edits are in.

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    A wintertime dish for bonafide (at least in the Bay Area!) winter weather.

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  3. proslijedio/la je Tweet
    prije 6 sati

    Got to chat with Adam about a lot of food and non-food things and some hints on what my new cookbook is all about.

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  4. prije 6 sati

    Got to chat with Adam about a lot of food and non-food things and some hints on what my new cookbook is all about.

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  5. prije 7 sati

    The citrus farmer at the farmers market insisted I try Bergamot sour Oranges as an option to Seville oranges. I made bergamot marmalade and I can vouch that it is amazing.

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    these quotes are old, from an interview I did in 2016, but I sometimes still feel like being a woc means being invisible in certain dining rooms, and staff assuming I have no expertise, and it can be a kind of...messed-up superpower 🙃

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    10 Hours to Go!!! Please join us in supporting FOR THE CULTURE, a new magazine celebrating Black women in Food and wine, so excited for this!!!

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  8. 2. velj

    About to kick off some Seville orange marmalade with 's help

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  9. proslijedio/la je Tweet
    1. velj

    My chocolate, hazelnut and passion fruit cake is taking shape 😍

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  10. 31. sij
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  11. 31. sij

    Saintly but naughty.

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    31. sij

    Such a smart and rich piece on the stakes of photography today (with a characteristically brilliant lede)

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    Aloha, Hoisin-Glazed Baby Back Ribs.

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  14. 30. sij

    Lots of exciting new food books to read!

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  15. 30. sij

    Back to making strawberry jam, jam making can be very relaxing.

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  16. 30. sij

    Indian cookware - Brobdingnagian edition.

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  17. 29. sij
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    29. sij
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    29. sij

    Highly recommended: mustard oil on everything.

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  20. 29. sij

    I had one mission to accomplish at the Santa Monica's farmers market. ✅Seville 🍊🍊🍊

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  21. proslijedio/la je Tweet

    The latest from flavors beans and cabbage with mustard oil (wasabi-like oil extracted from mustard seeds) and we're into it. . Sounds like a perfectly warming winter dish.

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