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Need some experience, and willing to get your butt kicked behind the bar? Try running the gauntlet and working a cocktail conference! Have you ever worked a cocktail conference?
#bartending#barcareer#hospitality https://loom.ly/xk5tTMU pic.twitter.com/FqZodhLKXJ
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I'm just having a great time with these Persian ingredients from our trip last week!The goal was to mimic what the clerk called Persian style cooking's layered flavors that manifest themselves at different times. Have a look!
#bartending#cocktailpic.twitter.com/eP55NIuc4m
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Have you been looking around for a new bartending gig? Take a look at our article on "Job Hopping" and learn about the benefits, and how to recognize the red flags, of new opportunities.
https://loom.ly/tC2PuPg pic.twitter.com/WhpbkT4EeL
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We looked for a bit of inspiration for some new cocktails in our local Persian market, and boy did it deliver!
We picked up a few things, and I made this with Borage Water and Cedrate Jam, which I turned into a syrup. We called it the Persian Spice Trader.
#bartendingpic.twitter.com/LV8uRndVN1
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Have you lost your love for the bar?
There are lots of reasons you may want to hang up your wine key and look for a job that’s not bartending.
Here are some ideas to get you started and inspired on your search.
#bartending#barcareers#bartender https://loom.ly/OZbLSMo pic.twitter.com/1t9cKGNACW
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Super excited to (finally) tell you about our brand new bar spoons! Brand new on Amazon, check them out: https://loom.ly/GwFC5QA pic.twitter.com/l2Bdew7lqO
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The bar spoon: it's, uhh, a spoon for the bar?
Yep! And so much more. Check out today's post "all about bar spoons" to learn more than you ever wanted to know about this humble bar tool.
https://loom.ly/xDVj528 pic.twitter.com/Gu85SsaRax
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What do you do when you want to try to expand the seasonal fruit palate? Everyone knows peaches
are sweet, so we tried to bring out some complex flavors with this one.
What's your go-to palate expander?pic.twitter.com/wwGqAnPWwZ
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So you've started a new bartending job. Congrats! What should you bring to be prepared for your first busy night? Learn how to make a great first impression by checking out our post and heading in fully stocked!



https://loom.ly/C-412Cs pic.twitter.com/iuwhFJS1vU
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Grab the beautifully simple rum old fashioned for when you're asked for something a bit boozier.
This is a rich drink, with molasses notes from the rum and cane syrup that really brings out the flavor of the rum, so be sure to choose a good one!
#bartending#mixologypic.twitter.com/kkHLTAsRtX
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Like experimenting?
How about with sous vide or alternative acids?
Here's what's new in mixology and what we learned after attending leading edge mixology seminars from @Pdxcw last October and @Tales_of_the_Cocktail this year!
https://loom.ly/WuEpjto pic.twitter.com/jY9HZuPv8t
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Hey craft bartenders - join our brand new Facebook group! We're a community for folks who care about great cocktails and value hospitality. (We get you!)
See you inside! https://loom.ly/wwczbM8 pic.twitter.com/qCDrILEPtN
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Dreaming of a centrifuge, sous vide setup or isi whipper? Why stop there?
This list of advanced mixology tools will help you can make some really amazing cocktails behind the bar!
https://loom.ly/8hLeQWQ pic.twitter.com/Zn10W1Kmj5
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Where did the Moscow Mule com from? Some say the Chatham Hotel in 1941, others say it was a clever combination to clear out the store room at the Morgan. Either way, it's hard to go wrong with ginger beer, vodka and lime!
#moscowmule#craftcocktailpic.twitter.com/jG2zWlQr8V
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Looking for some ways to add sustainability to your menu? Check out these creative ideas to save some green, both money, and the environment!
#craftcocktails#sustainability#bartending#bartenderhttps://loom.ly/inLKObcThanks. Twitter will use this to make your timeline better. UndoUndo -
Ever done a guest shift? They're a great way to meet people, gain some experience, and make a bit of extra
Check out our article on why you should consider it! Where would you guest shift if you could?
https://loom.ly/lAzmWck
#bartending#bartender#mixology#mixologistpic.twitter.com/XiaIwiTe05
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What do egg whites, a brûlée torch, and an melon-balled granny smith apple have in common? The Apple of Discord! Be careful! Making one is like making 10, after everyone sees it! Check out the recipe below, and you can watch the whole tutorial at: https://loom.ly/uoqX62M pic.twitter.com/FKHoNP04hL
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Summer and its tasty fruits and vegetables are in full swing.

Join us on the Mixology Podcast, and we'll discuss how to preserve these delicious seasonal treasures for fall, winter, and spring!
What's your favorite cocktail to make with preserves?
http://Mixologytalk.com/131 pic.twitter.com/6MuTvdLvdZ
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