Lemon
- 9.9pH
Lime - 8.2pH
Avogado
- 15.6pH
Garlic - 13.2pH
Mango
- 8.7pH
Tangerine - 8.5pH
Pineapple
- 12.7pH
Dandelion - 22.7pH
Orange
- 9.2pH
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This is to inform us all that the pH for corona virus varies from 5.5 to 8.5. *RESEARCH: JOURNAL OF VIROLOGY, APRIL 1991, PAGE 1916* All we need to do, to beat corona virus, we need to take more of an alkaline foods that are above the above pH level of the Virus. Some of them:
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