Espresso based coffee became more available. In the 90s in many places in Britain if you asked for a latté you’d get an incredilous look. The nearest you could get was a milky instant nescafé. Industry size espresso machines weren’t prevalent outside big cities.
oh my.
You didn’t mention those frothy milk drinks can be quite good with added espresso?
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I nearly did, but was afraid they might take offence- coming up there with my "Cardiff ways".
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Very wise.
End of conversation
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