<thread> A trip to Cho Con, Danang's largest food market
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The noodle lady has a lot of new stuff, for me. The darker stuff on the right might be buckwheat or flour. In the upper left, the pasta is kind of translucentpic.twitter.com/ty3EbMR3IX
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Above is the peeled version of the green vegetable. What is it?pic.twitter.com/qrwSmaDNSp
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Replying to @jaspergregory
Looks like a variety of turnip leaf that is common here.
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Replying to @jaspergregory
These kind of things. I don’t know if that’s the same as kohlrabi, I think it may be:https://www.nutrition-and-you.com/turnip-greens.html …
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Replying to @_awbery_ @jaspergregory
The ones here look more like those in your pic. The Portuguese by them translates to ‘turnip greens’. But greens are sometimes labelled quite differently in different countries.
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Replying to @_awbery_
I don't think it í a green, it í a fruit. The fruit is wrapped in a green shell like tomatillo
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Replying to @jaspergregory
Ah, I misread your original tweet sorry! I remembered you were asking about some green leaves before & conflated the two.
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Moral of the story, I should not talk about turnip greens at 3am.
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