thyme, rosemary, juniper all work - pick one pungent savory to go with it and you can't go wrong
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Replying to @arletterocks
Juniper sounds good! (
@Meaningness There’s a bunch dried & cut in the secret room, I picked it last summer.)1 reply 0 retweets 0 likes -
Sorry to butt in like that! You invoked me earlier in the conversation, but in retrospect, that wasn’t obvious!
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Replying to @_awbery_ @Meaningness
any friend of juniper is a friend of mine.
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Replying to @arletterocks @Meaningness
has been making pemmican, strikes me juniper might be good in that too.
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Replying to @_awbery_ @arletterocks
I used your juniper in the salmon chowder. Crushed in mortar. Is good! Had no idea you could cook with it!pic.twitter.com/ZiuMUp0etN
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Replying to @Meaningness @arletterocks
That looks mouth-wateringly good. You could put a batch of the dried j into the coffee grinder & have j powder…
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Replying to @_awbery_ @arletterocks
Maybe better ground fresh? Easy to crush in mortar (unlike most things)
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Replying to @Meaningness @_awbery_
yeah, i crack it right before using it because the volatile oils are so delicate. grinding it can make it INTENSE.
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… and it fades fast after grinding.
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Cld try the coyote mint in cooking too? There’s a lot of it. Might work with lamb stews. Is also quite intense.
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