THAT is really interesting. I use fennel in cioppino—makes all the difference—but hadn’t thought of it in chowder. Nor smoked…
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I used your juniper in the salmon chowder. Crushed in mortar. Is good! Had no idea you could cook with it!pic.twitter.com/ZiuMUp0etN
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i put juniper in anything that calls for rosemary … and most things that don't
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we collected this batch at 10,000 ft in Sierras for ritual purposes
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oh, cool!
End of conversation
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