this is something else - 1"-wide scraps of meat floating on a layer of skin and buttery fat. gonna be the best chowder ever.
Juniper sounds good! (@Meaningness There’s a bunch dried & cut in the secret room, I picked it last summer.)
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Sorry to butt in like that! You invoked me earlier in the conversation, but in retrospect, that wasn’t obvious!
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any friend of juniper is a friend of mine.
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has been making pemmican, strikes me juniper might be good in that too.
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I used your juniper in the salmon chowder. Crushed in mortar. Is good! Had no idea you could cook with it!pic.twitter.com/ZiuMUp0etN
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i put juniper in anything that calls for rosemary … and most things that don't
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we collected this batch at 10,000 ft in Sierras for ritual purposes
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oh, cool!
End of conversation
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