Nanna’s rice pudding
pic.twitter.com/TUm3JhOoMF
You put some salt in with the sweet rice? I do that too, with black rice. Funny, I didn’t think to try it with white. Never tried marsh mallow with it either! I will. Imagine it would be nice melted on top under the grill so it goes crispy.
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I salt almost everything :p it’s great with the white rice. And, yep — marshmallows are a great way to mix it up
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