The great omelette thread of 2018: I’m an omelette enthusiast. And this is the closest I’ve ever got to perfection. It doesn’t look like much. But it’s the best thing any of us has eaten for a while.pic.twitter.com/jx7crsaVlo
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When you scramble it, you’ll end up with strands of mostly cooked egg, and some less cooked snotty parts. You’ll also be able to see bits of the pan - so spread the uncooked egg into those gaps. Hard to describe accurately enough to be actionable. (Apologies for my silliness)
I think I get it. I will give it a go next time I’m in a place with a good frying pan.
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