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Making buta kakuni in an instant pot tonight, I hope it tastes right... Let's sear some pork.pic.twitter.com/QCYJT5YDYL
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My secret is only Japanese stuff because the sauce will always have 3 base ingredients and the recipe less than 10. Just One Cookbook is my go to! (I did short ribs and daikon the other night.)
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Excellent, I will hunt it down
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