Generally I don't think it makes a lot of difference.
@Mangan150 What are your thoughts on what parts of the animal to eat and in what proportion? Connective tissues and skin vs. offal vs. muscle vs. bone.
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Thanks for the response. I was thinking about it because today in the US we love muscle meat but in the past and abroad people ate everything.
End of conversation
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"Nasty little Buddhist"
Seeking via neuroscience and psychology informed dharma.