Steak is basically the worst possible application of sous vide, unless you’re an overstressed commercial kitchen. I’ll never understand why anyone would want to do it at home.
Replying to @ken_wheeler @stephentyrone
Fish. Do a dry salt before. Seal with herbs.
4:20 PM - 21 Apr 2019
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"Nasty little Buddhist"
Seeking via neuroscience and psychology informed dharma.