It is Georgian in origin called Shotis Puri. Next time ya’ll visit I’m taking ya’ll on a culinary tour haha.
I’ve been craving this bread for 2 weeks. Haven’t said a word to anybody. Today my Mom dropped this off out of the blue. Nobody makes them like Glendale.pic.twitter.com/ngX3E5WMNf
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is there cheese in it?
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No but I add my own when eating. :) Look up Khachapuri and you might fall in love. Both are Georgian, but a lot of Armenian Bakeries make them in CA.
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you eating good tonight
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SO good.
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