This rice and beef dish recipe from Ghana looks freaking good. It calls for scotch bonnet peppers which are the same hotness as habaneros, so I'm betting could be substituted if you can't find bonnets (I've only seen them in Aruba personally!).https://twitter.com/CarlyPildis/status/1086843586036011008 …
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Let me know how it turns out. I want to make it but my kids deff will not eat it, so not sure when I'll be able to :)
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