I thought I would never find you in a regular grocery store. THE LAST ONE. #thespicemustflowpic.twitter.com/opVapcknc2
Most people dont know about it, but I grew up with it haha. Now I'm curious what you use it for, since I usually make traditional dishes with it
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I think I first bought some for a chickpea salad but I love the slight tartness it has. Nowadays I will mix it in for various spice rubs on chicken or generally anything that you could squeeze a lemon on. Occasionally I’ll even grind it up with some salt and put it on popcorn.
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Why have I never tried on popcorn! Will try
End of conversation
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