Make. Your. Own. Seriously. It's Tahini (Or Sumac), chickpeas (use a can if you must) lemon juice, garlic, olive oil (and whatever else you like) in a freakin blender. Avoid this issue and make your own damn hummus. Sheesh.https://twitter.com/cnni/status/1191388196581625856 …
Tahini or sumac? Not sure how it would turn out w sumac instead of tahini...
-
-
Don't knock it till you try it.
Still, tahini with sumac sprinkled on top is superior. None of that paprika nonsense. :)Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Must say I did experiment with making my own and the results were good, but not as good as the brand I went back to the name of which I forget and I'm not getting up to go to the fridge to find out lol.
-
Sabra! I checked my confirmation email haha. The only way I could compete with the silkiness was to soak and cook the chickpeas from scratch and I just didn't find it worth the effort tbh. Maybe I'm just shitty at making houmous.
- 7 more replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.