I don't understand what these are supposed to taste like. I see the words "salted egg" and am imagining salt with a hint of sulphur.
-
-
-
They are not sulparific(?) at all. Cheesy and slightly eggy.
- Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.